top of page



Refrigeration System
- Pressure relief devices allow rapid cabinet re-entry.
- Full-length air duct ensures optimal cold air circulation.
- Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P

- Large capacity, corrosion-resistant condenser and evaporator coils.

- Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
- Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
- Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
- High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning.

- Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Cabinet Construction
- Galvanized steel bottom and rear.
- 2.5" thick high density polyurethane insulation.
- Open spaced interior with no walls between compartments.

- Heavy duty stainless steel grips offer secure maneuverability.
- Four 5" swivel casters with locks on front set. Two front leg stabilizers standard.

- 12-gauge metal caster brackets support additional weight of mounted cooking equipment.

- Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.

- Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop.
- 16-gauge stainless steel worktop has extra layer of high-grade insulation material and integrated air chamber/vents to redirect and mitigate heat. Prevents heat-induced warping of the worktop while keeping the cabinet cold and energy cost low.


Recommended Operating Conditions

- A minimum clearance of 6" is required between the cooking equipment’s heating element and the Chef Base worktop.


- High strength, recessed drawer handles.

- Heavy duty stainless steel interior/exterior.
- 2.5" thick high density polyurethane insulation.
- Thick gauge, stainless steel drawer frames with low-friction ball bearings.
- NSF certified polycarbonate 4" deep pans (refer to the website for pan configurations).

- Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process.

Temperature Control
- Multi-function digital controller with easy to read LED display.

- Audible overheat protection alarm for compressor and condenser coil.

- Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.


- Amps: 3.5
- BTU/HR: 1926
- Refrigerant: R-290

- Compressor HP: 1/4+
- Power V-Hz-Ph: 115-60-1 

- Height: 20"
- Depth: 32.12"
- Length: 36.37"

Everest Refrigeration Side Mounted Condensing Unit Chef Base

  • - Create an order and contact your sales rep
    - No rep? Please call 212-674-2960 ext. 2

bottom of page